I am a regular viewer of the familiar and helpful health show and I just wanted to remind everyone to utilize the online resources offered on this caring practitioner’s web site.
View Episodes you missed, like THIS great jumpStart segment Video
This episode segment tells us about how using real cream, or half-and-half, in our morning coffee may be less likely to cause an insulin spike. Therefore it may actually be smarter than use of fat-free non-dairy substitutes. I recently made this change, before hearing this advice, so I’m feeling like an extra early adopter and everything. I just want to get back to natural foods, use just a touch of cream. For me, often the cream joins a cup of Weavers Coffee, a Peet’s roaster superstar.
Caveat: Always go ORGANIC. I love it! The good Doctor OZ covers this point for us on a previous episode. I fully agree, being the child of someone who worked for a dairy company for about half of his life. Things have changed, mass production. Yes! Buy Organic Dairy
One thing I want to also throw in is a concept I picked up from a wonderful junior college professor. Remember to rotate your SOURCE of fruits, vegetables, and dietary supplements. Variety of SOURCE is just as important as variety in your actual food choices. So don’t always shop at the same chain-store for your produce, shop around regularly and include the local Farmer’s Market options at least once per month. Don’t always buy the same brand name of vitamins, herbs, and supplements either. Today’s earth offers us a bounty, though with everything comes impurities… Us human animals have elected to cause some unearthing of natural toxins, and in other cases big company profits, and lazy consumers ways that we all can be party to, leave us with toxins being found in even the highest alpine mountain lakes.
Can you say Lake Tahoe. So can the big corporations.
Another key these days is in the processing. Take the time to read up on the particular nutrient in question and be sure that your purchase focuses on eliminating products with unfriendly binders, or that are processed in an adverse fashion. One fundamental of modern processing techniques centers around purification, decontamination unfortunately being a real factor for us humans and the earth we Sheppard. Look for krill oil, or Omega-3 rich Fish Oils that are *molecularly distilled* or filtered, for instance, ensuring that you’re not loading up on mercury from cheap poorly processed fish oil.
I’m a huge believer in ASTEXANTHIN too, another nutritional agent that I first saw on the Doctor OZ show long ago. I rotate my source brands and take an 8 mg dose each morning with some healthy fat-containing foods, (aids absorption), like lots of walnuts, or a bit of “Product of Italy” Olive Oil, in my Bob's Red Mill Oatmeal.
In the last 6 months I’ve started biking 40 miles per week, along with taking the astaxanthin, and I have so much more energy and stamina, having led to a 20 pound weight reduction. I started taking the astaxanthin for the eye health benefits, anti-oxidant source, and the potential help it may offer in relation to sun exposure, but after loosing so much weight without much effort, I recently went back and found more information that included many reports of weight loss catalyst effects.
Another exciting yummy that’s new to many here in the U.S. is Yerba Mate, an herbal tea sort of drink option also mentioned on one of Dr. OZ’s JumpStart episodes that the example segment above came from. I started drinking Yerba Mate about 2 years ago, after learning of it while viewing one of the amazing PBS public TV shows I often have on in the background when I’m working. Some people use it as a coffee substitute, while the mention on the OZ show was in relation to fat-burning possibilities. I also like the ritual involved, some going all out authentic on us and going for the special cup and straw used by the expert consumers of Yerba Mate in parts of Central and South America.
All in all, we have so many choices these days as consumers, even with the mega monopoly companies locking up many product categories. The secret is in taking back our power by READING the LABELS, following up with digging deeper, then sometimes picking our just battles well and making a very loud noise when we see a product that shows up as an obvious disservice to consumers.
Let’s all remember, for instance, that while we love our Trader Joe’s, we still need to read up on processing practices in relation to this or that favorite health aid or food product and exercise lots more Caveat Emptor. Fish Oil, filtered? …
Here’s another one, and it says so much: “Made in Italy” and “Product of Italy”, two totally different things, when it comes to Olive Oil for instance. Beware, because even that isn’t so simple. Maybe I’ll mix in more California Grown Olive Oil, with higher hopes of legitimacy these days.
It’s up to you and I to decode “the good, the bad, and the ugly”, all the way up to and including keeping on top of deception and fraud trends. Many things these days just aren’t what they appear to be. I’ll take oil made from olives actually grown in Italy via the experts please, and I want it to really be olive oil, if possible. I’d also like my fish or krill oil without Mercury and PCB’s, thank you.
NOTE: Health supplements and vitamins are not regulated by the FDA as we all know, and so goes the usual disclaimer about how drugs are much safer and hardly ever hurt us, but nutritional supplements offer no guarantee of anything and may be harmful or cause side-effects. I say, Just do your own Due Diligence, along with physician consult, and follow the path you determine is best.